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An ancient nootropic fungus known to spark the growth of new neural connections. Lion’s Mane has been used in Chinese medicine to nourish the mind, supporting memory, cognition, and clarity.

Mineral salts are the final expression of the spagyric process—the fixed, crystalline intelligence of the plant or herb. Rich in trace minerals and alkaline elements, they help restore balance, structure, and grounding to the body and spirit. Valued for enhancing bioavailability, they complete the full-spectrum essence of the spagyric extract, uniting spirit, soul, and body into one harmonized whole.

Originally developed as a dye and later used pharmaceutically, low-dose USP-grade Methylene Blue is being studied for its role in enhancing cognitive performance and supporting brain oxygenation. It must be used with precision and care under appropriate guidance.

Gotu Kola may support memory, skin regeneration, and circulatory health. Used in Ayurveda and Chinese medicine, it’s known for its calming and brain-supportive qualities. May enhance collagen production and cognitive performance.

Bacopa may enhance memory, focus, and learning capacity. Revered in Ayurvedic medicine as a brain tonic, it is believed to support neurotransmitter function and reduce anxiety. Bacopa shows promise in supporting cognitive resilience, especially under chronic stress or aging.

Mucuna may support dopamine levels, mood, and movement. This tropical legume naturally contains L-DOPA, a direct precursor to dopamine. Used traditionally in Ayurveda for reproductive vitality and neuro-support, and modern studies suggest Mucuna may help manage mood disorders and support motor function.

Rhodiola may enhance mental stamina, reduce fatigue, and support stress resilience. Traditionally used in Siberia and Tibet, it’s a well-studied adaptogen known to regulate cortisol and support mitochondrial function. Rhodiola is often recommended for physical performance and burnout recovery.

Green Tea may support brain health, metabolism, and antioxidant defense. Rich in catechins like EGCG, it has been extensively studied for its potential to reduce inflammation, support weight balance, and improve cardiovascular markers. Research suggests it may also enhance mental clarity and protect against cellular aging.

Goldenberry may promote immunity, blood sugar balance, and eye health. Native to South America, these tart, vitamin-C-rich fruits are high in antioxidants and plant compounds called withanolides. Goldenberries are traditionally used to support digestion and offer a natural energy boost.

Skullcap may calm anxiety and support nervous system recovery. Traditionally used in Western herbalism for tension, agitation, and insomnia, it’s known as a gentle nervine. Skullcap is widely respected for easing mental chatter and supporting deep sleep without sedation.

American Ginseng may support immune function, stress adaptation, and blood sugar regulation. Considered more cooling and yin-supportive than Asian ginseng, it’s often used to promote calm energy and mental clarity. Studies suggest it may enhance cognitive performance and improve insulin sensitivity over time.

Traditionally used in Taoist tonic herbalism, it contains naturally occurring phytoandrogens, antioxidants, and amino acids. Pine pollen is often used to restore vitality and support endocrine balance in both men and women.

Chaga may offer antioxidant protection and immune modulation. Found on birch trees in cold climates, it is rich in melanin, polysaccharides, and betulinic acid. Traditionally used in Russian and Siberian folk medicine, Chaga may help reduce oxidative stress, support gut health, and protect DNA.

Known as “Southern Ginseng,” it is an adaptogenic herb rich in gypenosides, compounds believed to balance blood sugar, cholesterol, and oxidative stress. It’s often used in Eastern medicine to enhance vitality and longevity.

An ancient botanical ally, Ginkgo enhances blood flow to the brain and body, supporting sharper memory, improved mental clarity, and stronger circulation. It’s widely used to protect against cognitive decline and promote long-term brain health.

Rich in antioxidants and carotenoids, it has been used in Chinese medicine to nourish the blood and support longevity. Studies suggest it may enhance skin health, mood, and protect against oxidative stress.

Schisandra may improve liver function, adapt to stress, and enhance mental clarity. Used in Traditional Chinese Medicine for over 2,000 years, it’s known as a "five-flavor berry" that tonifies all major organ systems. Research suggests it may support detoxification pathways, endurance, and mood regulation.

Hibiscus may help lower blood pressure and support heart and liver health. Traditionally consumed as a tart tea in tropical regions, its high vitamin C and antioxidant content may aid in inflammation reduction and cholesterol balance. Hibiscus is considered a gentle cardiovascular ally.

Plant salts are the final expression of the spagyric process; the fixed, crystalline intelligence of the plant or herb. Rich in trace minerals and alkaline elements, they help restore balance, structure, and grounding to the body and spirit. Valued for enhancing bioavailability, they complete the full-spectrum essence of the spagyric extract, uniting spirit, soul, and body into one harmonized whole.

Formed over centuries from compressed plant matter, Himalayan Shilajit contains a rich spectrum of fulvic and humic acids, trace minerals, and organic compounds that support longevity. Known for its grounding yet energizing properties, it helps restore resilience to both mind and body. With a deep, potent, earthy flavor and powerful bioactivity, this purified Himalayan resin is a potent adaptogen.

Distilled Water serves as a neutral, purified solvent base for botanical preparations. Free of minerals, chemicals, and contaminants, it provides a clean carrier for alchemical processes like hydrosol distillation, tincture dilution, and topical formulations. It ensures consistent potency and stability in spagyric remedies.

Organic Cane Alcohol may act as a natural solvent to extract and preserve plant constituents. Used in traditional tinctures and modern spagyric formulas, it enhances bioavailability and shelf life. When responsibly sourced and carefully dosed, it supports rapid absorption of herbal compounds through sublingual or digestive pathways.