Frankincense Drops

Sourced from the dry coastal plateaus of Somalia and Somaliland, Boswellia carterii produces a soft, citrus-balsamic resin rich in monoterpenes—especially alpha-pinene. Frankincense may support joint health, respiratory function, and emotional balance. Used across spiritual traditions for millennia, it contains anti-inflammatory compounds studied for their effects on arthritis and immunity.

Indigenous to the dry forests of India, this variety—also known as Indian Frankincense—is high in boswellic acids, known for their powerful anti-inflammatory and antioxidant properties. Traditionally used in Ayurveda, it helps balance irritated skin and restore clarity.

This Frankincense exudes a softer, citrus-laced aroma than its Indian cousin—light, uplifting, and ethereal. Harvested from Boswellia papyrifera trees in the dry highlands of Ethiopia, this oleoresin has been used for centuries to purify the air and elevate consciousness. It is studied for its neuroactive and anxiolytic effects, shown to reduce anxiety and promote calm when inhaled.

Originating in the Dhofar Mountains of Oman, this variety has been used in incense and medicine for over 6,000 years in ritual, medicine, and perfumery. Its resin is dense and aromatic, with potent rejuvenating effects. Traditionally burned as incense or used in oils, it is known to purify space, soothe the lungs, and support meditative states. Rich in alpha-pinene and boswellic acids, it offers potent anti-inflammatory, anxiolytic, and antimicrobial properties.

Wild-harvested from West Africa, particularly Nigeria and Burkina Faso, Boswellia dalzielii is less commonly known but highly valued for its spicy, peppery aroma and potent anti-inflammatory profile.

Kauai Honey may support immunity, digestion, and wound healing. Sourced from wild, GMO-free regions of Kauai and packed with over 200,000 fermented pollen particles per gram, it offers enzymes, amino acids, and antioxidants in their most bioavailable form. Used traditionally both internally and topically, it also promotes microbiome balance and skin regeneration.

Organic Cane Alcohol may act as a natural solvent to extract and preserve plant constituents. Used in traditional tinctures and modern spagyric formulas, it enhances bioavailability and shelf life. When responsibly sourced and carefully dosed, it supports rapid absorption of herbal compounds through sublingual or digestive pathways.

Distilled Water serves as a neutral, purified solvent base for botanical preparations. Free of minerals, chemicals, and contaminants, it provides a clean carrier for alchemical processes like hydrosol distillation, tincture dilution, and topical formulations. It ensures consistent potency and stability in spagyric remedies.

Plant salts are the final expression of the spagyric process—the fixed, crystalline intelligence of the plant or herb. Rich in trace minerals and alkaline elements, they help restore balance, structure, and grounding to the body and spirit. Valued for enhancing bioavailability, they complete the full-spectrum essence of the spagyric extract, uniting spirit, soul, and body into one harmonized whole.